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White chocolate and vanilla accent this creamy indulgence while toasted macadamia nuts bring a welcome crunch. The simple preparation will forever remove the mystery behind one of the culinary world's favorite desserts.
White chocolate and vanilla accent this creamy indulgence while toasted macadamia nuts bring a welcome crunch. The simple preparation will forever remove the mystery behind one of the culinary world's favorite desserts.
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In this elegant dessert, a crisp white meringue layer is filled with whipped cream and fresh fruit.
In this elegant dessert, a crisp white meringue layer is filled with whipped cream and fresh fruit.
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My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work.
My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work.
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This is a sponge cake that it is perfect for making petits fours: it's a dense yellow cake that can stand up to the process of being cut into small pieces, and iced individually.
This is a sponge cake that it is perfect for making petits fours: it's a dense yellow cake that can stand up to the process of being cut into small pieces, and iced individually.
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A delightful combination of chocolate and orange. A perfect cookie for any occasion.
A delightful combination of chocolate and orange. A perfect cookie for any occasion.
Ingredients:
flour, sugar, baking powder, baking soda, salt, egg, egg white, almonds, orange, chocolate
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A really simple pie to make. A fresh blueberry pie that is simply spiced and topped with a golden meringue. Great for a sweet dessert after lunch or dinner. My family loves it. Give it a try!
A really simple pie to make. A fresh blueberry pie that is simply spiced and topped with a golden meringue. Great for a sweet dessert after lunch or dinner. My family loves it. Give it a try!
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Whenever we think of tarragon and eggs, we think of Bearnaise sauce, and this recipe takes you through the process wonderfully. You 'll need a double boiler and a bit of patience, but the rewards will be delicious. Perfect over fresh asparagus or eggs Benedict.
Whenever we think of tarragon and eggs, we think of Bearnaise sauce, and this recipe takes you through the process wonderfully. You 'll need a double boiler and a bit of patience, but the rewards will be delicious. Perfect over fresh asparagus or eggs Benedict.
Ingredients:
tarragon, red wine vinegar, shallots, egg yolks, water, lemon, salt, cayenne pepper, butter
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What could be more irresistible than a molten chocolate cake, warm from the oven? And this one's ready to eat in about half an hour.
What could be more irresistible than a molten chocolate cake, warm from the oven? And this one's ready to eat in about half an hour.
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Get Whole Wheat & Peanut Butter Dog Biscuits Recipe from Food Network
Get Whole Wheat & Peanut Butter Dog Biscuits Recipe from Food Network
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Make your own gingerbread house from scratch to enjoy throughout the Christmas season. Your kids will be delighted to help you decorate it.
Make your own gingerbread house from scratch to enjoy throughout the Christmas season. Your kids will be delighted to help you decorate it.
Ingredients:
butter, sugar, molasses, egg yolks, flour, cloves, ginger, salt, baking powder, baking soda, cinnamon, nutmeg, egg whites, confectioners sugar
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A rich peppermint Bavarian cream filling is poured into a chocolate crust for a festive holiday dessert, perfect for your Christmas table!
A rich peppermint Bavarian cream filling is poured into a chocolate crust for a festive holiday dessert, perfect for your Christmas table!
Ingredients:
chocolate wafer, sugar, butter, water, gelatin, milk, egg yolks, peppermint, vanilla, egg whites, heavy whipping cream, chocolate