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Enjoy this refreshing and soothing drink any time of the year.
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Carrots, banana, red bell pepper, and cucumbers are blended with grapefruit juice in this refreshing, on-the-go smoothie ready in 15 minutes.
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Get Dad's Roast Chicken -- My Way with a Parsley Lemon Juice Oil Recipe from Food Network
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It's not a party without 7-layer Bean Dip! This one is made with hot refried beans and topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives.
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In this chilled pasta salad, chunked white tuna blends with Dijon mustard, mayonnaise, olive oil, and capers.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cranberry sauce sweetened with honey and pears is a tasty alternative to the traditional cranberry sauce made with sugar.
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Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations.
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Get Roast Corn, Asparagus and Maine Crab Quesadilla Recipe from Food Network