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With its tomato, red bell pepper, black olives, thyme, and tuna, this salad sings of sunny southern France. Boiling the rice rather than steaming it cuts down the cooking time considerably.
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Get Paella with Prosciutto-Chicken Patty Recipe from Food Network
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Amazing salad with a creamy sour cream dressing.
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Get Cuban Baked Chicken with Sweet Peppers and Yellow Rice Recipe from Food Network
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Chicken breast and potatoes are tossed in Buffalo wing sauce and ranch dressing then roasted until tender in this family-friendly casserole.
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Get Dolmades (Stuffed Grape Leaves) Recipe from Food Network
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A hearty Low Country stew is transformed into a Southern summer salad. Long grain and wild rice, black-eyed peas, peppers, and fresh crabmeat are tossed in a simple lemon, olive oil, and parsley dressing.
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Tender strips of chicken browned in oil, butter and garlic are arranged over hot pasta and topped with a sumptuous sauce of cream, milk, onions, scallions and Parmesan cheese.
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We like to serve this Mediterranean-inspired salad warm, but it's also good slightly chilled. Be sure to check the seasonings, though; cold dishes often need more salt and pepper than those served hot.
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Moist banana muffins get even better when Chef John adds walnuts and dark chocolate to the batter and frosts them with an easy ganache.
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A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet. Choose a firm, white fleshed fish like cod, scrod, or bass to make this dish. You may use green, red or yellow bell peppers. No need for a side dish unless you 're really hungry, but then again ... dessert!
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This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.