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A crunchy salsa comes together with diced mango, apple, cucumber, and yellow bell pepper. Toss with lime and orange juice, cilantro, and jalapeno for a tangy side dish.
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This is a very moist cake. Very easy to make. If you like key lime, you will love this cake.
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Get Citrus Flan Recipe from Food Network
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Get King Kamehameha Mai Tai Recipe from Food Network
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Get Jack-o'-Lantern Stuffed Peppers Recipe from Food Network
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Wassail is a hot spiced punch often served for winter celebrations, with historic roots in Northern Europe. This version adds cranberry and pineapple to the traditional cider base for the wassail.
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Thanksgiving turkey has been given a Cuban twist! We celebrate this American holiday by preparing a turkey marinated with the flavors of Cuba. The recipe is foolproof and the turkey is the best you'll ever taste!
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A margarita - tequila, lime juice, triple sec - is baked into a cake mix.
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This bread has very good flavor, and the texture when toasted is incredible.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Former Lounge Manager John Christinzio created the Peach Pomegranate Martini while working at The Ritz-Carlton, Philadelphia.