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cooking.nytimes.com
Crepes make delicious, easy finger foods Cut them in half, top with a filling, then fold them in half and again in half, so they’re like little coronets These thin pancakes are easy to make in today’s heavy nonstick crepe pans
Crepes make delicious, easy finger foods Cut them in half, top with a filling, then fold them in half and again in half, so they’re like little coronets These thin pancakes are easy to make in today’s heavy nonstick crepe pans
Ingredients:
eggs, milk, water, canola oil, salt, whole wheat flour, flour, tarragon parsley, cottage cheese, goat cheese, yogurt
www.delish.com
This recipe makes four ravioli, but you can serve the soup with one or two in each bowl. If you don't have time to make the stock and ravioli, substitute 4 cups low-sodium store-bought chicken stock and fresh ravioli and start at step 8.
This recipe makes four ravioli, but you can serve the soup with one or two in each bowl. If you don't have time to make the stock and ravioli, substitute 4 cups low-sodium store-bought chicken stock and fresh ravioli and start at step 8.
Ingredients:
chicken, parsley, carrot, garlic, black peppercorns, parmesan cheese, egg, wonton wrappers
www.foodnetwork.com
Get Melon Salad With Bourbon-Maple Vinaigrette Recipe from Food Network
Get Melon Salad With Bourbon-Maple Vinaigrette Recipe from Food Network
Ingredients:
pecans, smoked bacon, apple cider vinegar, maple syrup, old bay, kentucky bourbon, shallot, thyme, vegetable oil, cantaloupe, cilantro
www.chowhound.com
Fresh scallops are served sushi grade with a citrusy aguachile and creamy avocado puree. It's the perfect starter for any fancy dinner party.
Fresh scallops are served sushi grade with a citrusy aguachile and creamy avocado puree. It's the perfect starter for any fancy dinner party.
Ingredients:
scallops, olive oil, ginger juice, lime juice, yuzu juice, cucumber, red onion, cilantro, basil, salt, avocado, serrano chile, sesame oil, sprouts
www.foodnetwork.com
Get Open-Face Vietnamese Chicken Sandwiches Recipe from Food Network
Get Open-Face Vietnamese Chicken Sandwiches Recipe from Food Network
Ingredients:
red onion, vegetable, mayonnaise, lime juice, honey, cornichons, rotisserie chicken, cilantro, chile sauce
www.allrecipes.com
What makes this watermelon salad southwest is the addition of pepper jack cheese and fresh cilantro; the arugula base adds even more flavor.
What makes this watermelon salad southwest is the addition of pepper jack cheese and fresh cilantro; the arugula base adds even more flavor.
www.chowhound.com
An easy recipe for breakfast tacos with crispy bacon, ripe tomatoes, and fred eggs.
An easy recipe for breakfast tacos with crispy bacon, ripe tomatoes, and fred eggs.
www.allrecipes.com
This guacamole uses the traditional ingredients of avocado, lemon juice, cilantro, and onion. Spice it up with jalapeno pepper if you like!
This guacamole uses the traditional ingredients of avocado, lemon juice, cilantro, and onion. Spice it up with jalapeno pepper if you like!
www.delish.com
Spread this on Emeril's Vietnamese-Style Grilled Pork Po'Boy.
Spread this on Emeril's Vietnamese-Style Grilled Pork Po'Boy.
www.delish.com
This bean salad is perfect as a light meal or on the snack table at a party.
This bean salad is perfect as a light meal or on the snack table at a party.
www.delish.com
This American take on a Vietnamese classic pairs watermelon pickles, which are popular in the South, with beef tenderloin and a sesame mayonnaise. The pickles are gingery, sweet and spicy - the perfect counterpart to mildly flavored meat.
This American take on a Vietnamese classic pairs watermelon pickles, which are popular in the South, with beef tenderloin and a sesame mayonnaise. The pickles are gingery, sweet and spicy - the perfect counterpart to mildly flavored meat.
www.allrecipes.com
I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!
I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!