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A porcini mushroom cream sauce is served over seared and roasted pork tenderloin. Simple ingredients, but complex flavors.
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Roasted poblano peppers are added to a traditional corn pudding recipe, creating a deliciously smoky side dish.
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Coconut milk, coconut flour, macadamia nuts, and overripe bananas are a special combination in this Hawaiian-inspired banana bread recipe that makes 3 loaves.
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Spinach and courgette quiche with hints of bacon and onion is a delightful brunch item that is ready in 1 hour.
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A simple French-inspired peach pie is ready with a handful of ingredients probably stocked in your kitchen cabinets.
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Sheets of puff pastry sandwiched with jam and custard and dusted with confectioners' sugar.
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A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
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If you make these dainty tarts, you must have a tea party. Tiny tart shells are lined with pastry and filled first with a dollop of raspberry jam, and then a spoonful of a buttery egg batter. The tarts are baked and dusted with confectioners ' sugar. This recipe yields a dozen.
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This Kentucky Derby pie, filled with pecans and chocolate chips, is a sweet dessert to serve with ice cream at your next derby party.
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This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.
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Horseradish gets mixed into mashed potatoes for a piquant holiday side dish.
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Bottoms up!