Search Results (29,786 found)
Roasted vegetable hash | Second Nature Guides
Roasted vegetable hash | Second Nature Guides
www.secondnature.io
A great way to use up any leftover veg from your Christmas or roast dinner. Feel free to use plant-based sausages to keep this recipe meat-free. 
Ingredients: clove, olive oil, butter, vegetable, brown onion, rosemary, stuffing, egg
Creamy, Cheesy Bacon, Mushroom & Broccoli Bake - Transformation 12
Creamy, Cheesy Bacon, Mushroom & Broccoli Bake - Transformation 12
transformation12.co.uk
Delightful Bacon, Mushroom & Broccoli Bake—creamy, cheesy, and ready in 30 minutes! Perfect for a quick, flavorful meal.
Ingredients: broccoli, olive oil, garlic, parmesan cheese, cream, butter, rosemary, bacon, mushroom
Cinnamon Bourbon Old Fashioned with Bruleed Oranges | Florida's Natural
Cinnamon Bourbon Old Fashioned with Bruleed Oranges | Florida's Natural
staging.floridasnatural.com
Cinnamon Bourbon Old Fashioned with bruleed oranges, perfect for festive events or a cozy night in. Made with Florida's Natural Orange Juice and cinnamon syrup. Enjoy!
Ingredients: maple syrup, rosemary, cinnamon, orange, sugar, bourbon, orange juice
Caramelized Onion Bread with Fromager d'Affinois Garlic & Herbs - Fromager d'affinois
Caramelized Onion Bread with Fromager d'Affinois Garlic & Herbs - Fromager d'affinois
www.fromagerdaffinois.com
Caramelized onion bread with Fromager d’Affinois Garlic & Herbs cheese. Perfectly toasted on baguette slices for a savory snack or appetizer.
Ingredients: baguette, sweet onion, sauce, olive oil, butter, garlic, rosemary, thyme
Duck Liver Pate with sorrel and spring onions | The Perennial Plate
Duck Liver Pate with sorrel and spring onions | The Perennial Plate
www.theperennialplate.com
Experience the rich flavor of duck liver pate paired with fresh sorrel and spring onions. Perfect for a special toast or bahn mi twist.
Ingredients: duck, milk, salt, grapeseed oil, onion, butter, rosemary, cream, white wine
Salad with shrimps, buckwheat and spinach - 7 Thalasses
Salad with shrimps, buckwheat and spinach - 7 Thalasses
7thalasses.com.gr
Indulge in a nutritious salad with succulent shrimps, hearty buckwheat, and fresh spinach. Perfect for health-conscious cuisine lovers!
Ingredients: shrimp, baby spinach, buckwheat, almond, rosemary, balsamic vinegar, sugar, salt
Chicken legs with ketchup | The Happy Chef
Chicken legs with ketchup | The Happy Chef
en.receptite.com
Chicken legs with ketchup
Ingredients: chicken, ketchup, rosemary, thyme, soy sauce, honey, olive oil, clove, beer
Quick Red Pepper Dip | Elsewhere by Graham Reid
Quick Red Pepper Dip | Elsewhere by Graham Reid
www.elsewhere.co.nz
This is one of the best ways to get kids to eat vegetables - you'll have to be in quick if you want a bite! Ready in 25 minutes, serves six. INGREDIENTS 1 red pepper 1/2 Tbsp chopped rosemary 1 clove...
Ingredients: vegetable, red pepper, rosemary, clove, lemon juice, creamy, water, chive, pepper
Herb-Roasted Spatchcock Chicken Recipe – Juicy & Flavorful | Sharp Blades
Herb-Roasted Spatchcock Chicken Recipe – Juicy & Flavorful | Sharp Blades
www.sharpblades.co.uk
Discover how to prepare the ideal Herb-Roasted Spatchcock Chicken, which has juicy meat and a crispy exterior. Simple with instructions and nutritional data.
Ingredients: chicken, olive oil, garlic, rosemary, thyme, lemon, salt, black pepper, paprika
No knead focaccia with parmesan and garlic | Food by Drygast
No knead focaccia with parmesan and garlic | Food by Drygast
foodbydrygast.com
Simple, airy and tasty focaccia that takes a little time, but doesn't require a lot of work.
Ingredients: flour, water, salt, yeast, olive oil, parmesan, garlic, rosemary
Chicken Diavolo | Check, Please! | WTTW Chicago
Chicken Diavolo | Check, Please! | WTTW Chicago
checkplease.wttw.com
Ingredients: One whole chicken, cut in 12 pieces 8 one-inch long pieces of italian sausage 6 fresh mushrooms, cut in half ½ cup olive oil One tsp. fresh rosemary One lemon 1/8 tsp. crushed red...
Ingredients: chicken, italian sausage, mushroom, olive oil, red pepper flake
Ricotta and Rosemary Schiacciata | ITALY Magazine
Ricotta and Rosemary Schiacciata | ITALY Magazine
www.italymagazine.com
Our food writer Amy Gulick shares a bit of local history in her area of Tuscany along with this tasty recipe for ricotta and rosemary schiacciata
Ingredients: yeast, egg yolk