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Cookies aren't exactly health food. But these great-tasting cookies don't have any extra sugar. So enjoy them anytime!
www.allrecipes.com
Take advantage of spring's abundance of fresh rhubarb with this slightly spicy and colorful rhubarb salsa! Best made with thin stalks of rhubarb.
www.chowhound.com
White fish smeared with chile paste and quickly deep fried.
Ingredients: whiting, chile, salt, cornstarch
www.delish.com
Pickling watermelon rind has long been a Southern tradition. In this version, low-acid rice vinegar becomes infused with jalapeño and ginger for a brightly flavored brine with a kick.
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White rice is cooked with a spinach paste and Indian seasoning blend in this quick and easy palak rice, also known as spinach rice, recipe.
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Get Clam Chowder Recipe from Food Network
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These Irish mashed potatoes are quick and easy to prepare. They are made with a simple mix of potatoes, butter, and cream for a tasty side dish.
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A homemade apple pie that will even impress your grandma.
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Get Spanish Tortilla Recipe from Food Network
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This is one of my favorite appetizers I make on the holidays when it's my turn to cook. It's very tasty if you like prosciutto, garlic, spinach, and ricotta cheese. Adjust the measurements to suit your preferences. Please enjoy.
www.allrecipes.com
This is a super easy recipe for spaghetti squash where spaghetti squash is cooked in the oven and then served like spaghetti with Parmesan.
cooking.nytimes.com
This recipe is by David Tanis and takes 1 3/4 hours. Tell us what you think of it at The New York Times - Dining - Food.