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A yeast-raised South Asian flatbread with a delicious chewy texture.
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Get Honey White Bread Recipe from Food Network
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Get Pickled Okra Recipe from Food Network
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Sourdough starter is the key to making these authentic-tasting and hearty loaves of bread. To mimic the humidity of a real wood-fired bread oven, spray water into the oven a few times, and keep a pan of hot water in the oven during baking. The bread is kneaded in a bread machine, but baked in the oven.
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These savory green onion pancakes make a great accompaniment to grilled meat or chicken.
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A layer of strawberry jam is sandwiched between a buttery almond topping and brown sugar crust, creating a sweet and delicate cookie bar.
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This exciting skillet-baked cornbread includes an eye-opening dose of cayenne and hot pepper sauce.
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Enjoy these gluten-free chocolate chip oatmeal muffins for breakfast or as a snack.
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Here's a light and summery pasta dish that's simple to make-the vegetables and penne boil together.
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This decadent spread is perfect on toast, scones, muffins, or tea cakes. Try it on toasted pumpkin bread or pumpkin-millet muffins.
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Amanda Frederickson's recipe for Pecan Pie Tart.