Search Results (39,509 found)
www.princepasta.com
Penne with Spicy Vodka Sauce
Penne with Spicy Vodka Sauce
Ingredients:
penne rigate, olive oil, shallot, garlic, vodka, tomato, heavy cream, red pepper flake, parmigiano reggiano
aartisequeira.com
Experience the unique flavors of Date Chile Crisp from Aarti Sequeira. Perfect blend of dates, chile flakes, and spices for a flavorful addition to your dishes. Makes about 2 cups.
Experience the unique flavors of Date Chile Crisp from Aarti Sequeira. Perfect blend of dates, chile flakes, and spices for a flavorful addition to your dishes. Makes about 2 cups.
Ingredients:
californium, gochugaru, chili, urfa, shallot, garlic, ginger, walnut, sesame seed, star anise, black cardamom, szechuan peppercorn, chicken bouillon, vegetable oil, clove, fried shallot, green cardamom, date, salt, chicken stock, sesame oil, crisp
www.patiencefruitco.com
This carrot and sweet potato soup with a cranberry sauce will warm your heart and make you enjoy the cold weather.
This carrot and sweet potato soup with a cranberry sauce will warm your heart and make you enjoy the cold weather.
Ingredients:
butter, shallot, red wine vinegar, maple syrup, cranberry, cranberry juice, olive oil, yellow onion, garlic, ginger, carrot, vegetable broth
www.shootinguk.co.uk
Explore Trout Recipe with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
Explore Trout Recipe with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
www.naturemadagascar.com
Preparation time: 1 hRecipe for one person Ingredients: 100g red or green Azuki, 800ml water, 1 shallot, ½ teaspoon salt, 5 pieces of dehydrated sliced ginger (or fresh), 1 teaspoon turmeric powder,...
Preparation time: 1 hRecipe for one person Ingredients: 100g red or green Azuki, 800ml water, 1 shallot, ½ teaspoon salt, 5 pieces of dehydrated sliced ginger (or fresh), 1 teaspoon turmeric powder,...
www.steelportknife.com
Kombu Cured Scallop Crudo by Portland chefs Tom Pisha-Duffly & DaMenga Weaverhuff blends bold flavors with refined knife technique.
Kombu Cured Scallop Crudo by Portland chefs Tom Pisha-Duffly & DaMenga Weaverhuff blends bold flavors with refined knife technique.
Ingredients:
orange, lemon, grapefruit, lime, chili, scallop, kombu, tamari, mirin, coconut cream, lemongrass, thai chili, pandan, green cardamom, nutmeg, palm sugar, fish sauce
flowerdalefarm.com.au
Created by Chef De Cuisine Jeffrey Tan of IPF Culinary Consultancy
Created by Chef De Cuisine Jeffrey Tan of IPF Culinary Consultancy
Ingredients:
orange, blood orange, saffron thread, lemon, green, edible flower, chardonnay, baby fennel, scallop, microgreen, pernod, shallot, olive oil, coriander seed, salt
www.sportsresearch.com
Delicious, effortless autumn meals with fresh veggies and hearty flavors. No need for complex recipes from cooking magazines.
Delicious, effortless autumn meals with fresh veggies and hearty flavors. No need for complex recipes from cooking magazines.
Ingredients:
sweet potato, brussel sprout, shallot, chicken thigh, bacon, oil, clove, sage, rosemary, thyme, salt
www.mapleleaf.ca
Lemon-infused pasta with grilled chicken, asparagus, and basil—quick, delicious, and perfect for a special dinner.
Lemon-infused pasta with grilled chicken, asparagus, and basil—quick, delicious, and perfect for a special dinner.
Ingredients:
chicken breast, pappardelle, olive oil, butter, shallot, garlic, asparagu, basil, lemon, chicken broth, parmesan