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Yummy Bok Choy Salad
Yummy Bok Choy Salad
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This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds.
Ingredients: olive oil, white vinegar, sugar, soy sauce, bok choy, green onions, almonds, chow mein
Asparagus Bundles
Asparagus Bundles
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Ingredients: asparagus, bacon, brown sugar, butter, soy sauce, garlic salt, pepper
Honey Garlic Chicken Thighs
Honey Garlic Chicken Thighs
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Ingredients: honey, soy sauce, cider vinegar, thyme, black pepper, cloves, bone
Vegan Pancakes
Vegan Pancakes
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Ingredients: flour, sugar, baking powder, soy milk, coconut oil, vanilla, vegetable oil
Bourbon Chicken
Bourbon Chicken
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This chicken steeps in a rich, bourbon-based marinade before baking.
Ingredients: bone, ginger, soy sauce, onion, brown sugar, bourbon, garlic powder
Chinese Chicken Fried Rice II
Chinese Chicken Fried Rice II
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Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.
Ingredients: egg, water, butter, vegetable oil, onion, white rice, soy sauce, black pepper, chicken meat
Pork and Ginger Pot Stickers
Pork and Ginger Pot Stickers
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Ingredients: napa cabbage, salt, pork, ginger, garlic, soy sauce, sesame oil, egg, chicken stock, flour, water, wine vinegar, scallions, sambal
Guinea Fowl Recipe
Guinea Fowl Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: goose, chicken stock, port, soy sauce, walnut oil, salt, crusts, garlic, grapeseed oil, italian parsley, spinach, daikon, leeks, yukon gold, soy beans
Eggplant Mashed Potatoes Recipe
Eggplant Mashed Potatoes Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggplants, olive oil, sesame oil, tahini, ginger, soy sauce, potatoes
Nancy's Garlic Swiss Chard with a Kick
Nancy's Garlic Swiss Chard with a Kick
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Ingredients: swiss chard, olive oil, garlic, chile, soy sauce, lemon juice
Broccoli Beef I
Broccoli Beef I
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Sliced steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles.
Ingredients: flour, beef broth, sugar, soy sauce, steak, ginger, garlic, broccoli
Salmon-Avocado Poke Bowls
Salmon-Avocado Poke Bowls
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Ingredients: salmon, soy sauce, sambal, sesame oil, ginger, brown rice, avocado