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New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
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A pouch of tuna and a few simple ingredients combine to make tasty, budget-friendly tuna burgers.
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Dana Cree, the molecular gastronomist pastry chef at Poppy, created this lemon-accented goat cheese pudding.
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This boldly flavored dish is enticing, especially to those with a taste for heat.
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Get Grape Gazpacho Recipe from Food Network
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Seasoned boneless pork chops are served with a creamy shallot and mustard sauce creating a quick weeknight dinner. Serve with a nice green salad.
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Toasted English muffins topped with tomato, olives, and mozzarella cheese.
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Get Kiwi Lime Pie Recipe from Food Network
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A transporting mix of elderflower liqueur, Hendrick’s gin, and Meyer lemon juice.
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Shiso delicious, shiso pretty.
Ingredients: green, shiso, juice, sugar, water
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Kick-start the evening with these tangy cocktails spiked with vodka and Cointreau.
Ingredients: vodka, mango puree, lime juice
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This Singapore Sling recipe is a refreshing mix of gin, bitters, fresh-squeezed lime juice, dry cherry brandy, and fizzy soda water.
Ingredients: gin, lime juice, soda water