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Gonzalo Guzmán is the chef at Nopalito, a Mexican restaurant with two locations in San Francisco His bright take on frijoles puercos, or pork and beans, is inspired by a version he once tasted in northern Mexico It involves butter beans simmered with chile and onion until tender and plump, mixed up with crumbled chorizo and scrambled eggs
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This recipe for a cake made with fresh apples makes great brunch dish served with a creamy butter sauce.
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Here's an easy-to-make, smoky chipotle cheese sauce that compliments the flavor of grilled steak.  It's a great dish for guests, but it's so easy, it's great for every day too.
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Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes.
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This savory granola recipe contains rye flakes, pumpkin seeds, Parmesan cheese, and mustard seeds.
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Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.
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This classic French salad from Lyons is a perfect contrast in flavors and textures.
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Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com.
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Red pepper slices marinated in a vinegar, garlic and anchovy mixture take on a flavor that makes them perfect for condiment trays and salads.
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These hard-boiled eggs are pickled in a spicy solution containing fresh gingerroot, mustard seeds, and bay leaf.
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