Search Results (21,220 found)
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Get Polenta Vegetable "Lasagna" Recipe from Food Network
Get Polenta Vegetable "Lasagna" Recipe from Food Network
Ingredients:
cloves, carrots, celery, onion, bay leaves, thyme, dry white wine, tomato paste, san marzano, butter, flour, milk, spinach, chicken stock, fennel pollen, parmigiano reggiano, provolone
www.allrecipes.com
These mascarpone cupcakes are super moist and delicious. They are topped with a strawberry glaze for a hint of sweetness.
These mascarpone cupcakes are super moist and delicious. They are topped with a strawberry glaze for a hint of sweetness.
Ingredients:
cake mix, water, mascarpone cheese, vegetable oil, egg whites, strawberries, confectioners sugar
www.allrecipes.com
If you 're on a restricted diet, this is the Caesar salad for you. Egg replacement does the trick. No one will be the wiser when you toss the crisp romaine with this fabulous dressing.
If you 're on a restricted diet, this is the Caesar salad for you. Egg replacement does the trick. No one will be the wiser when you toss the crisp romaine with this fabulous dressing.
Ingredients:
romaine lettuce, garlic, lemon juice, mustard, anchovy, olive oil, egg substitute, black pepper, parmesan cheese, white wine vinegar, croutons
www.allrecipes.com
Smoky Mexican mezcal meets tequila, lime, and homemade pomegranate syrup in this salt-rimmed toast to Dia de los Muertos.
Smoky Mexican mezcal meets tequila, lime, and homemade pomegranate syrup in this salt-rimmed toast to Dia de los Muertos.
www.chowhound.com
A different kind of pickle, made from wild leeks.
A different kind of pickle, made from wild leeks.
www.chowhound.com
A festive and refreshing cocktail recipe that uses fresh kiwis, peach liqueur, vodka, and sparkling wine.
A festive and refreshing cocktail recipe that uses fresh kiwis, peach liqueur, vodka, and sparkling wine.
www.delish.com
This cake will be the hit of your shark-week marathon.
This cake will be the hit of your shark-week marathon.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
green cabbage, riesling, bacon, coriander, black peppercorns, white pepper, salt plus, fatback, onion
www.allrecipes.com
Evaporated milk, eggs, sugar and vanilla are mixed with fresh snow for a seasonal treat.
Evaporated milk, eggs, sugar and vanilla are mixed with fresh snow for a seasonal treat.
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Get Curly Endive, Prosciutto and Mozzarella on Bruschetta Recipe from Food Network
Get Curly Endive, Prosciutto and Mozzarella on Bruschetta Recipe from Food Network
Ingredients:
baguette, olive oil, curly endive, mozzarella cheese, prosciutto, vinaigrette, red wine vinegar, lemon juice, honey, salt, black pepper
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Get Sirloin Portobello and Pate Burger Recipe from Food Network
Get Sirloin Portobello and Pate Burger Recipe from Food Network
Ingredients:
butter, sirloin, red wine, portobello mushroom, shallots, pate, burger buns, potatoes, olive oil, truffle oil
www.allrecipes.com
Chef John shows us how versatile pork shoulder is with this recipe for roast pork with a blueberry-port wine pan sauce.
Chef John shows us how versatile pork shoulder is with this recipe for roast pork with a blueberry-port wine pan sauce.
Ingredients:
roast, olive oil, shallot halved, rosemary, blueberries, port wine, chicken broth, butter