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Here is a taste of a time when Mexican food was not as widely available in the United States as it is today, when parents and sports bars looked for food to serve children and those who eat like them, when the combination of crunch and fat and silk was divine It still can be, if you avoid the taco kits of yore and make your own picadillo, then put it in hard-shell tacos and top how you like For those who want to avoid prefabricated taco shells, make a form out of aluminum foil, fry fresh corn tortillas in shimmering neutral oil and then allow them to cool into shape on their aluminum saddle
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Get Mom's Spaghetti and Meatballs Recipe from Food Network
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Get Pear and Polenta Recipe from Food Network
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Get Corned Beef Hash Brown Casserole Recipe from Food Network
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This comforting recipe for chicken and cabbage soup with fluffy herbed dumplings is a warming winter main dish.
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This slow cooker potato soup has the same ingredients as loaded baked potatoes--russet potatoes, bacon, Cheddar cheese, sour cream, and scallions--but is delivered in soup form!
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Ditch store-bought appetizers and learn to make a simple spinach dip recipe. Chowhound's guide calls for fresh spinach, and details easy steps to yield 2.5 cups...
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Get Lamb Burgers with Garlic Yogurt Sauce and Pita Recipe from Food Network
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A recipe for a butterflied and marinated whole chicken cooked on the grill with a lemon and herb marinade.
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Get George and the Dragon's Bacon Onion Dip Recipe from Food Network
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I came up with this recipe while in culinary school for a dinner party with my friends. These are my friend Bryon's favorite burgers!