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Get Pasta Carbonara Recipe from Food Network
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Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack.
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This is an easy and authentic-tasting Indian dish that the entire family will love! Tastes great with plain basmati rice topped with a couple tablespoons of yogurt.
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Brunch is for savory eggs, in my opinion. Serve this spicy Italian open-faced omelet with a cold glass of milk at your next brunch!
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Ricotta, mozzarella, Parmesan is the only type of squad you need.
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Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great!
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In Wisconsin, chili is mild, sweet, tomatoey, and full of macaroni. This makes a hearty pot full in only 1 hour from start to finish.
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Chicken and mushrooms with a pimento-mushroom soup cream sauce for a one-dish rendition of this popular supper dish.
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A sweet and creamy tuna salad with crabmeat, chopped egg, pickle relish and onion. Seasoned with dill weed and yellow mustard. Great on crackers or to use as a sandwich filling.
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Get Stuffed Bloody Mary Recipe from Food Network
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This Mediterranean-inspired salad combines brown rice with red bell peppers, raisins, olives, and feta cheese. It is tossed with a simple balsamic vinaigrette for a lunch or dinner salad.
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Here is a recipe you'll love for its simplicity and wonderful flavor! Layers of cucumber, tomato, red onion, and green pepper are sprinkled with kalamata olives, feta cheese and oregano, then drizzled with lemon juice and olive oil.