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This creamy fondue is made with Irish stout beer and three varieties of cheese. Dip your favorite breads, vegetables, and meats for a festive meal.
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This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.
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Sautéed chicken breasts simmer quickly in a tangy lemon cream sauce to make a quick-cooking dinner that only tastes like you've been cooking all day.
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Get Mini Broccoli Quiches with Prosciutto Crusts Recipe from Food Network
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This rich and cheesy Tater Tot® casserole with bacon, sour cream, and green onions makes a crowd-pleasing snack at a sports tailgate.
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Cherry tomatoes roasted in olive oil and garlic then combined with angel hair pasta set this quick and easy dish apart from all the rest.
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Sour cream, Cheddar cheese, and green onions are topped with 3 pounds of bacon to make this crowd-pleasing Big Game loaded baked potato dip.
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Try this super easy blue cheese broccoli slaw with cherries, a cheery salad that's the perfect combo of sweet, crunchy, salty, and creamy.
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Ham, turkey, Cheddar cheese and vegetables are the filling for these big stuffed omelets that will satisfy appetites of all sizes!
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Get Yassa-Chicken Stew Recipe from Food Network
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The creaminess comes from fat-free sour cream mashed with potatoes.
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Oven fried tortellini is just another excuse to eat pasta, as if you needed one.