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These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs.
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Get Greek Meatball Hero Recipe from Food Network
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These are the perfect accoutrement to my Sweet Heat Louisiana Chili. They can be spiced up however you would like and go well with many dishes. For a crispier...
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Get Coconut-Scented Rice Recipe from Food Network
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Get Lamb Chops with Garlic-Rosemary Sauce Recipe from Food Network
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Get Creamy Mascarpone Herb Grits Recipe from Food Network
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In this recipe, roasted chicken breasts are served with a flavorful mole alongside.
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This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus – only one pot to clean!
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Get Tortellini with Spinach Walnut Pesto Recipe from Food Network
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This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.