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Get Venison Bangers and Parsnip Cocoa Nib Mash Recipe from Food Network
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In this recipe for a Thai-inspired salad, made for a 6- to 8-quart electric pressure cooker, crispy pork, flavored with fish sauce and lime, is paired with sweet and juicy pomelo (or use grapefruit) and heady fried garlic chips If you’d rather make this in a slow cooker, you can; it'll take 5 to 7 hours on high (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
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A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!
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The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.
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Red wine vinegar, dill, onion and garlic powder, and mustard blend to make this simple to prepare vinaigrette.
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Baked in individual muffin cups, these baked eggs and ham make perfect brunch dishes.
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Appetizer-sized empanadas, or turnovers, stuffed with a curried ground pork picadillo, and baked until golden brown.
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Get Moroccan Lamb Tagine Recipe from Food Network
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Get Maple Sugar Sweet Potato Fries Recipe from Food Network
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English muffins are topped with Cheddar cheese to make a simple appetizer that everyone will enjoy.