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American cheese ain't got nothing on this melty mozzarella number.
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Truly delicious; made with no alcohol, but lots of flavor, this drink is a delight.
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This cocktail is bright and fruity enough for a summertime aperitif.
www.allrecipes.com
These creamy, buttery caramels coated with dark chocolate and flecked with sea salt make a decadent homemade treat or gift.
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Chocolate, peanut butter, and chow mein noodles give this cookie a salty sweet flavor.
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A few steps are all it takes to make a liquid food that quite frankly completely outshines the store-bought, packaged kind. Light, fresh, mildly sweet, and actually tasting of the real food it's made from.
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These luscious cheese grits replace mashed potatoes as a side dish for Marcia Kiesels roasted chicken.
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For spiked drinks, pour an ounce of vodka over ice into each glass before topping with limeade.
cooking.nytimes.com
This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.
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A dollop of a rich cream cheese and chocolate chip batter is baked into the center of each of these deliciously moist chocolate cupcakes.
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Easy chocolate nut truffles flavored with Irish Cream liqueur are a little bite of heaven.
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This chocolate lover's recipe was provided by Everyday Food reader Melissa McMacken of Au Gres, Michigan.