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A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
www.delish.com
Recipe for Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
www.delish.com
A classic French side dish, this vegetarian baked leek recipe is flavored with sheep's milk Pecorino cheese.
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Marshmallow + buttercream = frosting bliss.
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Homemade croutons are a great way to put leftover bread to good use.
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Cranberries and walnuts are folded into a buttery white chocolate and condensed milk base to make this pretty fudge with a hint of nutmeg.
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Dress up typical franks with the Windy City's favorite condiments.
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These Irish cream-infused chocolate truffles are perfect for special occasions. Roll them in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch.
cooking.nytimes.com
Pecan tassies are bite-size pecan pies disguised as cookies With a simple crust that’s both tangy and rich, thanks to cream cheese and butter, and a not-too-sweet maple-infused pecan filling, they go down easy and by the handful.
www.chowhound.com
Little nutty espresso tarts that beg for a scoop of ice cream.
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Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside.
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Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!