Search Results (4,298 found)
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Get Avocado Frenchman's Cove Recipe from Food Network
Get Avocado Frenchman's Cove Recipe from Food Network
Ingredients:
avocados, snapper, clarified butter, brown sugar, shrimp, pimento, garlic, rum, dill, butter, parmesan cheese
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Use this easy roasted vegetable dish as a garnish for hearty winter soups or as a side served up with roasted meat and greens.
Use this easy roasted vegetable dish as a garnish for hearty winter soups or as a side served up with roasted meat and greens.
Ingredients:
cocktails, alcohol, soups, chocolate, dijon mustard, olive oil, garlic, cauliflower, seafood, chicken
www.delish.com
Green vegetablesbroccoli, snow peas and celeryare the main focus of this stir-fry.
Green vegetablesbroccoli, snow peas and celeryare the main focus of this stir-fry.
Ingredients:
canola oil, onion, fish sauce, broccoli, celery rib, snow peas, garlic, ginger, sambal oelek, hoisin sauce, oyster sauce, bean sprouts, basil leaves, lime juice
www.chowhound.com
Buttery breadcrumbs provide a crunchy crust to complement the cheesy pasta underneath.
Buttery breadcrumbs provide a crunchy crust to complement the cheesy pasta underneath.
cooking.nytimes.com
If you're looking for something to pair wonderfully with a few glasses of amber-hued amontillado, you can't do much better than these tender, burnished sea scallops, inspired by a memorable midcourse of scallops with pistachios and licorice at Restaurant Daniel Though you're less likely to overcook larger sea scallops, remember that quality is more critical than sheer size In the market, look for scallops that appear fairly dry; waterlogged scallops will never achieve that ideal caramelized crust
If you're looking for something to pair wonderfully with a few glasses of amber-hued amontillado, you can't do much better than these tender, burnished sea scallops, inspired by a memorable midcourse of scallops with pistachios and licorice at Restaurant Daniel Though you're less likely to overcook larger sea scallops, remember that quality is more critical than sheer size In the market, look for scallops that appear fairly dry; waterlogged scallops will never achieve that ideal caramelized crust
Ingredients:
anise seeds, garlic, salt, pistachios, tarragon, olive oil, amontillado sherry, lemon juice, fish, scallops
www.delish.com
Dried beans are one of the best things to prepare in a pressure cooker: After a 30-minute quick-soak, the beans become creamy in just seven minutes.
Dried beans are one of the best things to prepare in a pressure cooker: After a 30-minute quick-soak, the beans become creamy in just seven minutes.
Ingredients:
white beans, bacon, garlic, carrot, rosemary, olive oil, water, lemon juice, smoked trout, parsley
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Get Pizza Dough Recipe from Food Network
Get Pizza Dough Recipe from Food Network
Ingredients:
water, yeast, sugar, bread flour, salt, olive oil, italian sausage, onion, garlic, oregano, basil, tomatoes, marinated artichoke, mozzarella, parmesan, arugula, tomato sauce, prosciutto, red onions, balsamic vinegar, radicchio, goat cheese, thyme, red bell pepper, italian sausages, spinach, green onions, blue cheese, rosemary, thyme leaves
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Get Buffalo Steaks with Pickled Corn Salad and Hottish Sauce Recipe from Food Network
Get Buffalo Steaks with Pickled Corn Salad and Hottish Sauce Recipe from Food Network
Ingredients:
curly parsley, shallot, rosemary, thyme, garlic, peppercorns, strip steaks, corn kernels, white wine vinegar, sugar, turmeric, olive oil, juice, red bell pepper, bell pepper, tarragon, amber, white onion, green bell pepper, jalapeno pepper, chili powder, cayenne pepper, tomato juice, red wine vinegar, dijon mustard
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So much prettier than guacamole, this frozen treat is composed of tiny crystals of potent tomato ice paired with a crisp chopped salad.
So much prettier than guacamole, this frozen treat is composed of tiny crystals of potent tomato ice paired with a crisp chopped salad.
Ingredients:
tomatoes, sugar, garlic, basil, lemon juice, pepper, salt, olive oil, white wine vinegar, red bell pepper, green bell pepper, cucumber, red onion
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Get Shrimp and Vegetable Stir-Fried Noodles Recipe from Food Network
Get Shrimp and Vegetable Stir-Fried Noodles Recipe from Food Network
Ingredients:
snow peas, garlic, ginger, carrot, scallions, jumbo shrimp, oyster sauce, wine vinegar, egg noodles, peanuts
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Get Tri-Tip Steak With Mushrooms and Peppers Recipe from Food Network
Get Tri-Tip Steak With Mushrooms and Peppers Recipe from Food Network
Ingredients:
beef bouillon, olive oil, soy sauce, worcestershire sauce, lemons, red pepper flakes, thyme, rosemary, scallions, beef, cremini mushrooms, red bell peppers, garlic