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Get Creamed Cornbread with Jalapeno Butter Recipe from Food Network
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This filling soup could serve as a first course, but it's hearty enough to work as a main dish, too.
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Get Savory Curry Granola with Coconut Oil, Nuts and Seeds Recipe from Food Network
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Homemade Butterfinger® candy bars are quick and easy to make using only 3 ingredients - candy corn, peanut butter, and chocolate chips.
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Get Mini Brooklyn Blackout Icebox Cakes Recipe from Food Network
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A little love of chocolate, bananas, and leftover coffee make this a very nice treat.
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Aida Mollenkamp reduces apple cider to use as a sweet glaze served over roast pork tenderloin.
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Cheese was everything maple bacon was missing.
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This is an easy recipe for maple syrup-flavored walnut pralines requiring minimal preparation and cooking.
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Grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, Dijon mustard, and a hint of sesame oil. Oh, so easy, and great on chicken, too!
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Homemade nut brittle beats store-bought Christmas candy anytime, so full of crunchy nuts and chocolate chips on a maple-caramel candy base.
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This recipe is by Karen Baar and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.