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This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).
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Get Breakfast Cornbread Casserole with Ham and Kale Recipe from Food Network
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Get Blackened Catfish Tacos Recipe from Food Network
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Get Petit Fours Recipe from Food Network
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Get Individual Cobb Salads Recipe from Food Network
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Get Pinto Bean Salsa Salad Recipe from Food Network
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Get Buche de Noel Recipe from Food Network
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Get Summer Succotash Recipe from Food Network
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Butter cake loaded with butterscotch chips and toffee chips is topped with a pecan praline frosting producing a rich and moist cake everyone will love.
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These savory corn and cheese packets have a little heat from the chiles, and a little sweetness from the basil.
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Lasagna noodles are layered with a rich combination of cheeses and mixed vegetables, such as broccoli, carrots and corn, but no tomato sauce! Use any of your favorite vegetables.
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Get Tomato-Tortilla Soup Recipe from Food Network