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Get Pastelles Recipe from Food Network
Get Pastelles Recipe from Food Network
Ingredients:
cornmeal, coconut sugar, salt, white onion, cloves, thyme, oregano, butter, vegetable oil, beef, pork, green chiles, olives, raisins, chicken stock, tomato paste, capers, worcestershire sauce, banana, tortilla, avocado, lemon, cilantro
www.allrecipes.com
There 's plenty of fiber in this healthy bread machine loaf, thanks to a generous quantity of ground flax seeds.
There 's plenty of fiber in this healthy bread machine loaf, thanks to a generous quantity of ground flax seeds.
Ingredients:
yeast, whole wheat flour, flax seed, bread flour, wheat gluten, milk, salt, vegetable oil, honey, water
www.allrecipes.com
These kid-pleasing muffins made with whole wheat and quinoa flour are bursting with fresh banana and strawberry flavor and ready in 1 hour.
These kid-pleasing muffins made with whole wheat and quinoa flour are bursting with fresh banana and strawberry flavor and ready in 1 hour.
Ingredients:
whole wheat flour, quinoa flour, baking powder, baking soda, salt, bananas, strawberries, honey, canola oil, egg, vanilla
www.allrecipes.com
Finally, vegan waffles that everybody enjoys! Made with oats, soy milk, and agave nectar, these waffles are a delight in the morning.
Finally, vegan waffles that everybody enjoys! Made with oats, soy milk, and agave nectar, these waffles are a delight in the morning.
Ingredients:
water, flax seed, rolled oats, soy milk, flour, whole wheat flour, canola oil, baking powder, vanilla, agave nectar, salt
www.allrecipes.com
This 5-ingredient piadina is a flatbread traditionally stuffed with cured meat and soft cheese in the Emilia-Romagna region of Italy.
This 5-ingredient piadina is a flatbread traditionally stuffed with cured meat and soft cheese in the Emilia-Romagna region of Italy.
cooking.nytimes.com
This recipe doesn’t take long to get on the table, and you can get some aggression out at the start of the process by pounding down the chicken breasts Then dredge the chicken in bread crumbs and Parmesan and sauté it in butter At the end, you’ll spoon brown butter over the top and add a sprinkling of capers for a very simple meal that looks very fancy indeed.
This recipe doesn’t take long to get on the table, and you can get some aggression out at the start of the process by pounding down the chicken breasts Then dredge the chicken in bread crumbs and Parmesan and sauté it in butter At the end, you’ll spoon brown butter over the top and add a sprinkling of capers for a very simple meal that looks very fancy indeed.
Ingredients:
chicken breasts, flour, eggs, bread crumbs, parmigiano reggiano, parsley, olive oil, butter, rosemary, chile, cloves, escarole, capers, lemon
www.chowhound.com
This pumpkin swirl cheesecake recipes is the perfect combination of pumpkin pie and cheesecake with a gingersnap cookie crust.
This pumpkin swirl cheesecake recipes is the perfect combination of pumpkin pie and cheesecake with a gingersnap cookie crust.
Ingredients:
gingersnap cookies, butter, pumpkin, cinnamon, salt, nutmeg, cloves, sugar, flour, cream cheese, vanilla, heavy cream, egg yolks, eggs
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Get Mexican Lasagna Recipe from Food Network
Get Mexican Lasagna Recipe from Food Network
Ingredients:
olive oil, chicken breast, chili powder, cumin, red onion, black beans, taco, corn kernels, flour tortillas, cheddar, scallions
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Get Umbulata Recipe from Food Network
Get Umbulata Recipe from Food Network
Ingredients:
flour, salt, sugar, shortening, yeast, beef, bulk sausage, green onions, basil, oregano, parmesan cheese, egg
cooking.nytimes.com
Monkey bread is a hybrid of several classic treats: sticky buns, cinnamon rolls and a Hungarian coffee cake called aranygaluska Since it bakes up high in a Bundt pan, the presentation is pretty spectacular You can slice it, but it's more fun to just put it on the table, sit down and join your brunch guests in pulling off one little dough ball after another.
Monkey bread is a hybrid of several classic treats: sticky buns, cinnamon rolls and a Hungarian coffee cake called aranygaluska Since it bakes up high in a Bundt pan, the presentation is pretty spectacular You can slice it, but it's more fun to just put it on the table, sit down and join your brunch guests in pulling off one little dough ball after another.
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ginger, sesame, garlic, chinese chili, sugar, soy sauce, scallions, cilantro, chicken, red bell peppers, flour tortillas, hoisin sauce