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Get Quick Chick and Noodle Soup Recipe from Food Network
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You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings
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A salad of freshly picked green beans is a true treat Whatever the color — green, purple or pale yellow — choose smaller beans, which are naturally more tender.
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Get Roasted Tomato Caprese Recipe from Food Network
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Get Herbed Orzo with Feta Recipe from Food Network
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Get Beer Braised BBQ Pork Butt Recipe from Food Network
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Get Quinoa Tabbouleh with Feta Recipe from Food Network
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Get Kimchi Fried Rice with Fried Egg Recipe from Food Network
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Get Perfect Roast Turkey Recipe from Food Network
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Get Confetti Corn Recipe from Food Network
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Get Seared Salmon with 3 Bean Salad Recipe from Food Network
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Upgrade your pecan pie this Thanksgiving! This chocolate pecan tart is like a cross between a nut-filled brownie and chocolate fudge.