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North Carolina Fish Muddle Recipe
North Carolina Fish Muddle Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: fish, bay leaves, onion, carrot, rib celery, peppercorns, tabasco sauce, salt pork, water, scallions, celery, potatoes
Puréed Mushroom Soup Recipe
Puréed Mushroom Soup Recipe
cooking.nytimes.com
Thick and creamy, with no cream, this tastes so much richer than it is I use a small amount of milk to thin out the soup, but you can also use stock to thin it, if you don’t want to include any dairy.
Ingredients: porcinis, olive oil, onion, leek white, garlic, mushrooms, rice, water, soy sauce, dry sherry, milk
Spicy Salisbury Cutlets with Sweet Onion Relish
Spicy Salisbury Cutlets with Sweet Onion Relish
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Ingredients: beef, red pepper, green pepper, bread crumbs, dijon mustard, chili powder, pepper, onion powder, garlic powder, paprika, black pepper, basil, thyme, egg, vegetable oil, red onions, apple juice, honey
Mission Chinese Food’s Cabbage Salad Recipe
Mission Chinese Food’s Cabbage Salad Recipe
cooking.nytimes.com
Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his menu The dish that he and Angela Dimayuga, his executive chef, came up with is not Chinese in the least Nor does it owe anything to Caesar save for a tin of anchovies
Ingredients: cabbage, candy, juice, seaweed, red wine vinegar, white miso, tahini, unseasoned rice, soy sauce, anchovy, neutral oil, kasha, aonori, sesame seeds, kombu
Absolutely the Best Nacho Dip Ever
Absolutely the Best Nacho Dip Ever
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This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
Ingredients: cream cheese, sour cream, mayonnaise, cocktail sauce, salsa, green onion, red bell pepper, green bell pepper, cheddar cheese, lettuce, cucumber
Cuban Black Beans I
Cuban Black Beans I
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We like these over rice. But they 'd be great all by themselves. Lots of black beans, spices, a splash of balsamic vinegar and other good things are plopped into a pot and simmered until it smells so good, you can 't stand it.
Ingredients: black beans, onion, red bell pepper, green bell pepper, bay leaves, paprika, cumin, oregano, peppers, cloves, balsamic vinegar
Spaghetti with Garlic Mussels in Black Olive Sauce
Spaghetti with Garlic Mussels in Black Olive Sauce
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Ingredients: chicken broth, shallot, heavy cream, olives, capers, basil, lemon juice, olive oil, anchovy, cloves, spaghetti, garlic, mussels, juice, butter, parsley, oregano
Easy Greek Salad
Easy Greek Salad
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Ingredients: romaine lettuce, tomatoes, cucumber, red onion, olives, feta cheese, olive oil, red wine vinegar, sugar, garlic, lemon
Smoked Salmon Frittata
Smoked Salmon Frittata
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A delicious Pacific Northwest recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation.
Ingredients: olive oil, onion, smoked salmon, black olives, eggs, milk, heavy cream, cream cheese
Pasta Salad II
Pasta Salad II
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Cucumbers and olives are tossed with cubes of Monterey Jack cheese and salad seasoning to make the base for this easy pasta salad. Add cooked pasta and toss with Italian dressing. Chill before serving to let the flavors meld.
Ingredients: rotini, monterey jack, old bay, italian dressing, black olives, cucumber
Spaghetti Squash with Fire Roasted Tomatoes
Spaghetti Squash with Fire Roasted Tomatoes
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Strands of spaghetti squash are combined with fire-roasted tomatoes, asparagus, and feta cheese for a hearty Greek-inspired vegetable side dish or a vegetarian main dish.
Ingredients: spaghetti squash, vegetable oil, asparagus, onion, garlic, feta cheese, olives
Black Bean Hummus
Black Bean Hummus
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This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread.
Ingredients: garlic, black beans, lemon juice, tahini, cumin, salt, cayenne pepper, paprika, greek olives