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The haloumi and anchovy sauce make this a substantial dish that can stand alone at lunch.
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Cut swordfish into chunks and cook them on skewers or rosemary sticks so the fish is done extra fast.
Ingredients: cocktails, alcohol, soups, chocolate, fish
www.delish.com
If you've never thought of infusing a martini with thyme, you're in for an extremely pleasant surprise.
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Prepare your tastebuds for pizza in pasta form.
www.allrecipes.com
Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
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These gently-sweetened cinnamon-apple-bran muffins have a little Cheddar tang.
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This cookie recipe uses both fresh ginger and candied ginger to make delicious ginger snaps.
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Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon.
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Traditional chocolate crinkle cookies are infused with and rolled in raspberry powder for a delicious variation on a classic holiday cookie.
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Zucchini sticks coated with soy batter and seasoned bread crumbs bake up into a light appetizer or side dish option that's vegan to boot.
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Bow tie pasta and ham baked in a Colby cheese sauce.
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These Mexican-inspired, Southwestern breakfast burritos are great for meal prep as they can be made ahead and frozen--and still taste just as delicious!