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Lots of chopping, but the payoff is worth it.
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A recipe of family tradition, a closely guarded secret, all traded in exchange for a work favor!
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This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cassis, water, sugar, cranberries
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Lots of oranges in this one. There's orange juice in the dressing and mandarin orange sections in the salad. And the grilled chicken is basted and grilled with a bit of the orange marinade.
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Get Thai Scallops Recipe from Food Network
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Get Zombie Punch Recipe from Food Network
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Get Catfish Ceviche Recipe from Food Network
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This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice.
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Chef John's luscious marriage of ripe bananas and pudding-soaked vanilla wafers is baked briefly to achieve a beautifully browned meringue topping.
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Homemade crepes rolled around a cheesy seafood filling are baked under a creamy sauce creates delightful seafood crepes perfect for brunch.
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Get Caribbean Chicken Recipe from Food Network
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Get Vegetarian Parm Heroes Recipe from Food Network