Search Results (14,534 found)
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Strawberry and orange flavors will be sure to perk up your morning!
Strawberry and orange flavors will be sure to perk up your morning!
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Get "Lomi" Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette Recipe from Food Network
Get "Lomi" Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette Recipe from Food Network
Ingredients:
butter, passion fruit, orange juice, shallots, ginger, dijon mustard, sugar, rice, nori, sesame seeds, canola oil, salmon, tomatoes, scallion greens, lime, hot pepper sauce, vinegar, mirin, sesame oil, taro
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Get Captain Mojo Recipe from Food Network
Get Captain Mojo Recipe from Food Network
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Get Homemade Gummy Bears Recipe from Food Network
Get Homemade Gummy Bears Recipe from Food Network
cooking.nytimes.com
Not nearly as hefty as a Negroni or as lean as a martini, this little beauty is a perfect welterweight cocktail for the early fall.
Not nearly as hefty as a Negroni or as lean as a martini, this little beauty is a perfect welterweight cocktail for the early fall.
www.chowhound.com
Airy yeasted fritters flavored with orange water are fried until crisp and served with citrus and a drizzle of honey.
Airy yeasted fritters flavored with orange water are fried until crisp and served with citrus and a drizzle of honey.
Ingredients:
yeast, honey, water, flour, orange, salt, egg whites, olive oil, orange flower water, blood oranges
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Get Royal Icing Recipe from Food Network
Get Royal Icing Recipe from Food Network
www.delish.com
Only slightly more involved than Andreas Viestad's simple tomato salad, this version is inspired by Middle Eastern cuisine. A sprinkling of toasted cumin seeds ground with salt gives the summery salad a warm depth of flavor.
Only slightly more involved than Andreas Viestad's simple tomato salad, this version is inspired by Middle Eastern cuisine. A sprinkling of toasted cumin seeds ground with salt gives the summery salad a warm depth of flavor.
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This classic serving sauce takes very little time and is oh so worth it. Perfect with seafood, vegetables, eggs, or poultry.
This classic serving sauce takes very little time and is oh so worth it. Perfect with seafood, vegetables, eggs, or poultry.
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Make a tasty Tzatziki sauce for all our your classic Greek recipes. With grated cucumber, herbs, lemon, and spices, it’s easily combined in a few minutes and...
Make a tasty Tzatziki sauce for all our your classic Greek recipes. With grated cucumber, herbs, lemon, and spices, it’s easily combined in a few minutes and...
cooking.nytimes.com
This recipe comes from Zahav, the chef Michael Solomonovâs Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini While itâs well worth the effort to cook the dried chickpeas yourself, substituting a couple of cans of cooked chickpeas is perfectly acceptable.
This recipe comes from Zahav, the chef Michael Solomonovâs Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini While itâs well worth the effort to cook the dried chickpeas yourself, substituting a couple of cans of cooked chickpeas is perfectly acceptable.
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.