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This quick and easy recipe makes a budget-friendly skillet of colorful bell peppers, jarred red sauce, and chicken breast served over pasta.
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If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper.
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Tomato-herb tortillas layered with a cumin-garlic cream cheese spread, deli roast beef, lettuce, cubed avocado and tomatoes, and grated Colby-Jack cheese makes a totally satisfying wrap.
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Tasty seasoned grilled chicken topped with sun-dried tomatoes and black olives.
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You don't have to be a vegetarian to enjoy the zen simplicity of this stir-fry dish. We toss in Korean red pepper flakes to kick start the tofu base.
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Get Salsa di Parmigiano Recipe from Food Network
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A simple bok choy recipe for a healthy vegetable side dish.You will need garlic, ginger, red pepper flakes, and toasted sesame oil.
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Get Roasted Brussels Sprouts Recipe from Food Network
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Get Mini Broccoli Quiches with Prosciutto Crusts Recipe from Food Network
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Get Yellow Tomato Sauce Recipe from Food Network
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Broccoli was kicked around for years before anyone decided to have fun with it For a while broccoli lay spent and lifeless, then went irritably crisp This recipe advances at high speed with admirable results
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Get Cavatelli With Tomato Sauce and Ricotta Recipe from Food Network