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Get Best Stop Boudin Recipe from Food Network
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Our rub of brown sugar, salt and spices flavor the pork tenderloin overnight. In the morning all you do is add Crushed and Diced Tomatoes along with the pork to your slow cooker. Shred the sweet, yet savory pork and serve on sliders for a crowd or sandwich buns for the family.
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Get Spinach and Mint-Basil Pesto-Stuffed Pork Loin Recipe from Food Network
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Get Stuffed Baby Bell Peppers Recipe from Food Network
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A portable s'mores-flavored tart with marshmallow, chocolate, and a graham cracker crust.
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These easy breakfast egg white muffins with light Cheddar offer a healthier take on spinach and cheese quiches.
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Extra large ginger cookies, with ground ginger, cinnamon, cloves, and molasses.
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Get Garlic Shrimp Recipe from Food Network
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This is the cabbage version of the classic Portuguese sausage and potato soup. Slices of Portuguese chourico sausage are simmered together with garlic, onions, cabbage, and smoked paprika in a thick and creamy soup.
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The trick to these luscious carnitas is to pull the meat into successively smaller pieces as it roasts, exposing more and more surface to the oven's heat for crisping.
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Why buy frozen meatballs and bottled BBQ sauce, when you can make them from scratch? Try these tangy BBQ meatball sliders as a great Game Day snack or appetizer.