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Using brown rice in sushi is a great way to make the dish a little healthier.
cooking.nytimes.com
This classic 19th-century French recipe brings out the best of the humble potato In it, thin potato slices are layered into a skillet, basted in butter and baked As they cook, the slices are compressed (under another skillet) so they hold together when unmolded
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A great tasting yellow cake made fom scratch with eggs and orange juice.
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Cooked custard version flavored with a whole vanilla bean.
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Pumpkin sugar cookies are a festive addition to Thanksgiving or Christmas dessert plates.
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Sweet cranberry pork chops simmered to perfection.
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A simple and dense fruitcake that doesn't contain eggs or nuts.
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Alexandra Guarnaschelli loves to serve raisin-studded braised fennel with a meaty white fish, like halibut, black bass, or striped bass. Roasting the large fish fillet whole (rather than in portions) is a great way to serve a small crowd.
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No powdered sugar in the house? No problem! Make your own confectioners' sugar with this quick and easy DIY recipe that calls for 2 ingredients.
Ingredients: sugar, cornstarch
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Warm leeks over smoky bacon cream with crisp hazelnuts.
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Chef John's recipe for miso-glazed black cod is his take on the dish made famous by chef Nobu Matsuhisa.
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Get Saffron Poached Pears Recipe from Food Network