Search Results (5,913 found)
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Ground pork, cilantro, green onion, and snow peas are mixed with rice noodles and peanuts in this Asian-inspired cold salad, a refreshing lunch.
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Prepared Thai curry paste helps a dish develop complex flavor in no time. If you have red paste and would like to use it in place of the yellow, add only one-and-a-half teaspoons.
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Super easy 15 minute meal! If you're interested, here's a video of behind the scenes as I cook this dish live on TV-I'll give you a tour of the studio kitchen...
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Get Mero en Ma Cum (Striped Bass in Achiote and Sour Orange Sauce) Recipe from Food Network
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Grilled marinated chicken breasts are served with a delightful orange-tamarind glaze for a chicken dinner that's a bit different.
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An easy recipe for grilled chicken that's been marinated in coconut milk and red curry, served with peanut sauce and simple, spicy cucumber pickles.
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This make-ahead vindaloo recipe is a guaranteed crowd pleaser and will convert many to Indian food. It can be made with any meat and most pantry items.
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The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream.
cooking.nytimes.com
This mildly spicy dish requires minimal cooking, so it's great for a hot day Both udon and soba noodles will work in this dish.
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Get Ziti Stufati Recipe from Food Network
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Michael Zee gives us his recipe for Creme de Marron au Rhum, exclusive to Chowhound.
Ingredients: chestnuts, sugar, rum, vanilla, water
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This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.