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Fresh, grassy figs, sweet honey, and creamy ricotta are a delightful combination of flavors in this free-form tart.
cooking.nytimes.com
"Red lentils are the king of weekday cooking," said Meera Sodha, the British cookbook author In this robust dish, she turns to quick-cooking red lentils, deepening their flavor with fried green chiles, garlic and ginger It's not traditional to serve the kale on top, but it turns a simple dish into a luxurious, complete meal: Just add hot rice and a spoonful of yogurt on the side.
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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I can't believe they came out so good, I was actually going to try to make a Paula Deen cookie recipe (Loaded Oatmeal) and messed it all up. I am really not...
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Get Deconstructed Falafel Salad Recipe from Food Network
cooking.nytimes.com
If the classic fruit tart is a well-heeled matron, a crostata is a lusty peasant girl Pressed into a fluted mold for form and discipline Not likely
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This is an easy, vegan comfort food recipe your whole family will enjoy. I decided to add a few peas to my "Mac 'n Cheese" recipe today-but instead of using macaroni...
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Stevia sweetener turns this trifle a guilt-free indulgence.
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Get Paella Recipe from Food Network
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Served at the Obama inaugural luncheon, this dessert is a delicious combination of juicy apple filling and buttery brioche.
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Get Ultimate Deviled Eggs Recipe from Food Network
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From the kitchen of Cara at Cara's Cravings (http://www.carascravings.com/).