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This chai sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a spiced pumpkin buttercream.
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Chicken thighs are marinated in lime, ginger, and mayonnaise, skewered, and grilled to perfection. Combine with homemade peanut sauce for dipping.
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Get Oven-Roasted Crab "Buon Natale" Recipe from Food Network
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Get Pumpkin Chocolate Chip Cake with Beurre Noisette Buttercream for the Yule Log Tree Stump Recipe from Food Network
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Get Turkey Vegetable Soup with Stuffing Dumplings Recipe from Food Network
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This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Radicchio, Pear and Arugula Salad Recipe from Food Network
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Get Biscotti with Caramelized Hazelnuts Recipe from Food Network
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Get Roasted Striped Bass Recipe from Food Network
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Get Sticky Buns Recipe from Food Network
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Get Tuna Tartare Recipe from Food Network
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Get Challah Breakfast Buns Recipe from Food Network