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This simple bread -- sometimes also called Johnny Cake or Journey Cake -- was originally baked on a farm hoe. Now made in an old-fashioned cast iron skillet, it's still a Southern classic.
Ingredients: shortening, flour, milk, garlic salt
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This is a make ahead mix that can be stored in the refrigerator for up to 4 weeks.
Ingredients: butter, salt, baking powder, flour
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Chef John gives turkey leftovers an Italian spin. A homemade crepe enfolds the cheesy, amazing filling.
Ingredients: eggs, flour, water, salt, olive oil
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Turn your stinging nettles into a quick and easy pesto by blending with hazelnuts, Parmesan cheese, and olive oil for quick pasta sauce.
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A basic crepes recipe which you can fill with your favorite fruit preserves or savory filling.
Ingredients: flour, sugar, salt, milk, egg
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This versatile recipe gives you fluffy, tender brown rice from the oven, a perfect way to keep your stove top free for the main dish.
Ingredients: brown rice, salt, water, canola oil
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You will never go back microwave popcorn after trying this range-top recipe. It is made with oil, margarine, and seasoned salt.
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These slice-and-bake sugar cookies are easy to put together. Let dough chill for an hour before slicing. The dough freezes well, too.
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Get Hushpuppies Recipe from Food Network
Ingredients: cornmeal, buttermilk, salt, sugar, egg
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Here's the recipe for the marinade Jed Kolko describes in his "velveting chicken" CHOW Tip. The quantities below are for one pound of chicken meat.
Ingredients: egg white, wine, salt, cornstarch
cooking.nytimes.com
Cooking with children requires patience and a deep tolerance for mess It rewards magic tricks — true transformation of ingredients into something delicious This recipe delivers, and how, with a pancake that puffs up beautifully as it cooks
Ingredients: eggs, milk, flour, salt, butter
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Easy Sauce That Goes Great With Seekh Kebab.