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Seasonings are folded into thinly pounded pork tenderloin to produce tender layers of flavor in Chef John's recipe for next-level pan-fried pork cutlets.
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Enjoy this tiramisù recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: gelatine, egg yolks
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This recipe is by Frank Bruni and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.
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Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.
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Get Pork Chops with Cornbread Stuffing Recipe from Food Network
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This savory catfish dish is coated in Parmesan cheese and baked. Excellent for an easy family dinner! A fish dish even your kids will love!
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These cookies are wonderful to have on the full moon. Try serving them with butter.
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These milk chocolate chip and oat cookies made with coconut oil instead of butter are a quick and easy afternoon snack or lunchbox treat.
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Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!
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These delicious butter cookies are made with ground almonds and homemade vanilla sugar. They taste best when allowed to ripen for a few days...if you can wait that long!
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Fried chicken made with a double layer of breading is easy to prepare and will quickly become a family-favorite.