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Get Jade's BBP (Breakfast Bread Pudding) Recipe from Food Network
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Get Whole-Wheat Cinnamon-Raisin Bread Recipe from Food Network
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A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'.
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Make this anise-flavored eggy Easter bread in the traditional style of Italian bakeries in south Philadelphia. Formed into a twist, and sprinkled with colored nonpareils, it will be a new favorite.
Ingredients: flour, sugar, salt, yeast, milk, anise, butter, eggs, egg, dragees
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Tender and flavorful banana bread with a minimum of fat.
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This honey-oat yeast bread incorporates a modest amount of strawberries and cream cheese to enliven the bread without overwhelming it.
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Get Grilled Tomato and Soppressata Bread Recipe from Food Network
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This recipe for Italian feather bread pizza dough comes directly from Italy and has been passed down through generations.
Ingredients: water, olive oil, yeast, sugar, salt, flour
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Enhancing a boxed cornbread mix with fresh broccoli, onion and cottage cheese quickly makes it out-of-the-ordinary.
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Perfect for a holiday treat! This baked bread pudding has lots of nuts and an extra tasty sauce!
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Subtly sweet, with a light, tender crumb, this is one of the best quick breads you'll ever have. Recipe makes two loaves.
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Michael Bras purees this lush mushroom soup with bread toasted to a dark brown to thicken the texture and deepen its flavor.