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Wild Rice Stuffed Cabbage
Wild Rice Stuffed Cabbage
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Ingredients: butter, onions, celery, green apple, wild rice, chicken broth, cloves, pecans, green cabbage, marinara sauce
Turkey Waldorf Salad Recipe
Turkey Waldorf Salad Recipe
www.chowhound.com
In this recipe, leftover Thanksgiving turkey is mixed with mayo, apples, walnuts, and grapes into an easy, hearty salad.
Ingredients: turkey, crisp apple, grapes, celery, mayonnaise, walnuts, italian parsley, lemon juice, salt plus, black pepper
Spaghetti with White Beans and Tuna
Spaghetti with White Beans and Tuna
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Ingredients: olive oil, onion, red bell pepper, celery, garlic, white beans, chicken stock, pepper, tuna, spaghetti
Pasta e Fagioli with Chickpeas
Pasta e Fagioli with Chickpeas
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Ingredients: olive oil, cloves, onion, carrots, celery, tomato paste, rosemary, can chickpeas, parmesan cheese, pasta, escarole
Rich Make-Ahead Turkey Gravy
Rich Make-Ahead Turkey Gravy
www.allrecipes.com
You make this richly-flavored turkey gravy ahead, and freeze or refrigerate until the Big Day. Reheat to serve, and mix with the turkey pan drippings if you like. There's no rush or last-minute stress to make perfect gravy.
Ingredients: turkey wings, onions, celery, carrots, cloves, dry white wine, chicken broth, water, thyme, butter, flour
Tuna Souvlaki Pasta Salad
Tuna Souvlaki Pasta Salad
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A dinner-style pasta salad tossed with tuna, feta cheese, roasted red peppers, and Greek vinaigrette dressing is perfect for weeknights or picnics.
Ingredients: red onion, water, rotini, celery, red peppers, tomatoes, feta cheese, parsley, basil, capers, greek
Ham Salad in Endive Cups
Ham Salad in Endive Cups
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Ingredients: mayonnaise, dijon mustard, hot sauce, dill, pepper, deli ham, egg, celery, pickle relish, endive, cheddar
New England Clam Chowder
New England Clam Chowder
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Ingredients: butter, onion, celery, flour, vegetable stock, clams, heavy cream, bay leaves, potatoes, baguette, parsley
Baked Fish Dinner For Two
Baked Fish Dinner For Two
www.allrecipes.com
A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet. Choose a firm, white fleshed fish like cod, scrod, or bass to make this dish. You may use green, red or yellow bell peppers. No need for a side dish unless you 're really hungry, but then again ... dessert!
Ingredients: olive oil, potatoes, water, red bell pepper, leek, zucchini, celery, cloves, white fish, tomato, parsley
Chicken and Pasta Soup
Chicken and Pasta Soup
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Ingredients: pasta, olive oil, onion, garlic, carrot, rib celery, salt, chicken, bay leaf, thyme, chicken broth
Buffalo Chicken Meatball Subs
Buffalo Chicken Meatball Subs
www.delish.com
Switch up wing night with these spicy, saucy sandwiches.
Ingredients: butter, hot sauce, egg, blue cheese, salt, celery, onion, parsley, garlic, breadcrumbs, chicken, avocado, arugula
Beef Bourguignon Without the Burgundy
Beef Bourguignon Without the Burgundy
www.allrecipes.com
Enjoy all the flavor of traditional beef bourguignon but without the steep price by using Merlot to stew the beef.
Ingredients: chuck roast, vegetable oil, onion, butter, flour, wine, beef broth, carrots, celery, thyme, bay leaf