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A simple and juicy solution for dinner.
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Grilled marinated chicken breast meat, sweet onions, and mushrooms are blended with mayonnaise and seasoned with hot sauce to create an easy chicken salad!
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Chopped tomatoes and pesto add zesty flavor to blanched broccoli tossed with chicken and rigatoni. Parmesan cheese and a fresh grind of black pepper complete the dish.
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Your favorite salad is breaking out of the bowl this summer.
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Chicken and vegetables are mixed with chicken broth, sour cream, and mozzarella cheese in this take on the classic chicken pot pie recipe.
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This is a delicious and easy way to prepare chicken breasts using a slow cooker.
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This is a favorite of ours in the summer. Also great made with shrimp in place of chicken!
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Simply toss chicken slices in a sauce made with red wine, Italian-style salad dressing, and soy sauce for an oven-baked chicken and wine casserole dish with little work.
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Chicken and potatoes are baked in a citrus-enhanced Italian dressing marinade.
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This vintage recipe just calls for flour, salt and pepper, but gives you lots of valuable tips to ensure success.
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Chicken, pineapple, avocado, and black beans bring all of the flavors of Cuba to romaine lettuce! I came up with this recipe to use leftover chicken in a way that combines all of the delicious Cuban flavors I grew up with.
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Chinese noodles are topped with chicken broth flavored with shiitake mushrooms and green onions in this quick soup.