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These chocolate, banana, and pecan cookies from Ottolenghi are super rich and fudgy, and are best eaten within a day of being baked, which is not at all a hard...
These chocolate, banana, and pecan cookies from Ottolenghi are super rich and fudgy, and are best eaten within a day of being baked, which is not at all a hard...
www.allrecipes.com
Applesauce lightens up these chocolate chip zucchini mini muffins, perfect for a quick and easy lunchbox snack your kids will gobble up.
Applesauce lightens up these chocolate chip zucchini mini muffins, perfect for a quick and easy lunchbox snack your kids will gobble up.
Ingredients:
chocolate, zucchini, applesauce, egg substitute, vanilla, sugar, flour, whole wheat flour, baking soda, baking powder, cinnamon, salt, chocolate chips
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Here's another flourless cake for those looking for an alternative to almond flour or in search of a nut-free recipe. My husband and older son loved this fruity...
Here's another flourless cake for those looking for an alternative to almond flour or in search of a nut-free recipe. My husband and older son loved this fruity...
www.allrecipes.com
Classic chocolate chip oatmeal cookies are given a healthier makeover. Carrots are added as a natural sweetener and dried cranberries replace half of the chocolate chips.
Classic chocolate chip oatmeal cookies are given a healthier makeover. Carrots are added as a natural sweetener and dried cranberries replace half of the chocolate chips.
Ingredients:
butter, yogurt, brown sugar, sugar, eggs, vanilla, flour, baking soda, oats, walnuts, chocolate chips, carrots, cranberries
www.foodnetwork.com
Get Whiskey-Stout Chocolate Ice Cream Float Recipe from Food Network
Get Whiskey-Stout Chocolate Ice Cream Float Recipe from Food Network
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A classic French chocolate-hazelnut crêpe with banana recipe.
A classic French chocolate-hazelnut crêpe with banana recipe.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These gluten-free no-bake raw bars are a vegan dessert with a chocolate, almond, and date crust topped with mint-flavored cashew butter.
These gluten-free no-bake raw bars are a vegan dessert with a chocolate, almond, and date crust topped with mint-flavored cashew butter.
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Oatmeal, chocolate, and peanut butter chunks make for sweet, crunchy, irresistible cookies.
Oatmeal, chocolate, and peanut butter chunks make for sweet, crunchy, irresistible cookies.
Ingredients:
oats, flour, salt, baking soda, baking powder, butter, peanut butter, sugar, brown sugar, egg, vanilla, chocolate
www.simplyrecipes.com
Oatmeal and chocolate chips are great together. Add in some pecans and coconut and we're pretty excited. But it's the brown butter that take these cookies over the top!
Oatmeal and chocolate chips are great together. Add in some pecans and coconut and we're pretty excited. But it's the brown butter that take these cookies over the top!
Ingredients:
butter, flour, salt, baking soda, cinnamon, nutmeg, brown sugar, sugar, eggs, vanilla, water, chocolate chips, pecans, coconut, rolled oats
www.foodnetwork.com
Get The G-Bomb Chocolate Candy Bar Recipe from Food Network
Get The G-Bomb Chocolate Candy Bar Recipe from Food Network
www.allrecipes.com
This banana bread is almost a cake. It has everything a kid could want, including chocolate chips and peanut butter. It's great for Easter brunch.
This banana bread is almost a cake. It has everything a kid could want, including chocolate chips and peanut butter. It's great for Easter brunch.
Ingredients:
whole wheat flour, baking powder, baking soda, salt, bananas, peanut butter, brown sugar, yogurt, egg, canola oil, chocolate chips