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Get Red Wine Vinaigrette Recipe from Food Network
Get Red Wine Vinaigrette Recipe from Food Network
www.allrecipes.com
Crispy baked kale is seasoned with vinegar and salt in this snack recipe.
Crispy baked kale is seasoned with vinegar and salt in this snack recipe.
www.allrecipes.com
Sweet, vinegary and delicious. Honey, orange juice and Dijon mustard are shaken with a good balsamic vinegar until well combined. Chill and serve over a simple green salad or splash onto warm asparagus.
Sweet, vinegary and delicious. Honey, orange juice and Dijon mustard are shaken with a good balsamic vinegar until well combined. Chill and serve over a simple green salad or splash onto warm asparagus.
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Get Quick Pickled Cucumbers Recipe from Food Network
Get Quick Pickled Cucumbers Recipe from Food Network
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Get Orzo Salad Recipe from Food Network
Get Orzo Salad Recipe from Food Network
Ingredients:
chicken stock, orzo, can chickpeas, tomatoes, feta cheese, olives, red wine vinegar, olive oil, red onion
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This Filipino relish is made with green papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins.
This Filipino relish is made with green papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins.
Ingredients:
green papaya, salt, carrot, red bell pepper, ginger, chile peppers, raisins, white vinegar, water, sugar
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Chef John's take on Thai-style sweet chili sauce, or Nam Jim, is sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved, and/or dried chilies. This sauce is great on grilled chicken and pork.
Chef John's take on Thai-style sweet chili sauce, or Nam Jim, is sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved, and/or dried chilies. This sauce is great on grilled chicken and pork.
Ingredients:
sauce, water, vinegar, fish sauce, brown sugar, ketchup, chili sauce, cornstarch, cloves, chili peppers, lime juice
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This better-for-you main-dish salad is quick, colorful and full of satisfying texture. To explore a variety of grains, substitute 3 cups cooked regular couscous, brown rice or quinoa.
This better-for-you main-dish salad is quick, colorful and full of satisfying texture. To explore a variety of grains, substitute 3 cups cooked regular couscous, brown rice or quinoa.
Ingredients:
broccoli florets, red bell pepper, red onion, soybean oil, black pepper, salt, israeli couscous, balsamic vinegar
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An aromatic sauce with the nutty flavor of sesame oil and the herbal sweetness of root beer does double duty as both a marinade and a basting sauce for lamb.
An aromatic sauce with the nutty flavor of sesame oil and the herbal sweetness of root beer does double duty as both a marinade and a basting sauce for lamb.
Ingredients:
sesame oil, chile, salt, lamb ribs, beer, cloves, green onions, rice vinegar, chile pepper, sesame seeds
www.delish.com
Tangy roasted veggies and creamy goat cheese are an unbelievably delicious combination.
Tangy roasted veggies and creamy goat cheese are an unbelievably delicious combination.
Ingredients:
balsamic vinegar, olive oil, italian herbs, flour tortillas, goat cheese, basil leaves, pine nuts, parmesan cheese, garlic
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A raspberry and lime vinaigrette and fresh mint dress this slaw made with jicama, mango, carrot, and red bell pepper.
A raspberry and lime vinaigrette and fresh mint dress this slaw made with jicama, mango, carrot, and red bell pepper.
Ingredients:
mangos, carrot, red bell pepper, jicama, raspberry vinegar, lime juice, agave nectar, olive oil, mint, lime
www.delish.com
Sunchoke relish is on every table in Georgia and South Carolina, says Linton Hopkins. "When I was a boy, I thought they were the funniest artichokes," he recalls; in fact, they are knotty tubers with a sweet, crunchy taste.
Sunchoke relish is on every table in Georgia and South Carolina, says Linton Hopkins. "When I was a boy, I thought they were the funniest artichokes," he recalls; in fact, they are knotty tubers with a sweet, crunchy taste.
Ingredients:
salt, sunchokes, sweet onion, red bell pepper, dry mustard, flour, apple cider vinegar, sugar, turmeric, yellow mustard, pepper, celery seeds