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A wonderfully moist persimmon bread scented with cinnamon, nutmeg, allspice, and cloves.
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Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Top with tomatoes, onions, and cilantro.
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Mashed sweet potatoes, black beans, and Cheddar cheese are sandwiched between two tortillas for a tasty vegetarian appetizer that even meat-eaters will like.
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Get Profiteroles Recipe from Food Network
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Homemade waffles receive a new twist thanks to malted milk powder added to the batter for a quick and easy breakfast treat.
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A delicious bar cookie with chocolate chips and nuts. SO easy and really tasty.
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A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting.
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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
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You can get a yummy loaf of gluten-free bread from your bread machine with this recipe using white and brown rice flours.
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This easy recipe makes very rich and sweet bar cookie made with peanut butter and breakfast cereal.
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These homemade marshmallows made with gelatin, egg whites and sugar syrup can be spread into a pan or piped to make holiday critters.
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Get Snow Globe Cookies Recipe from Food Network