Search Results (19,421 found)
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Topped with tangy lemon cream, this classic pound cake is dotted with fresh blueberries within.
www.allrecipes.com
A simple chicken saute coated in a sophisticated champagne-mushroom cream. Ideal for entertaining.
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Get Mock Fruit Strudel with Ice Cream Recipe from Food Network
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Give your hot cocoa a majorly magical upgrade.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
If you want a phrase that summons all the voluptuous pleasure of haute cuisine in its heyday, “tournedos Rossini” does the trick As a culinary undertaking, they are simultaneously simple and sybaritic Toast two buttered spheres of bread
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Get Chayote Slaw with Avocado and Cilantro Dressing Recipe from Food Network
www.simplyrecipes.com
Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, crispy bacon, cherry tomatoes, and homemade blue cheese dressing. 15 minutes and it's ready for the table!
cooking.nytimes.com
This recipe by Edna Lewis, which was featured in a Times article about her in 2009, is an easy one, a classic light cake that is delicious topped with fruit, glazed with lemony sugar, turned into a summer parfait, or eaten all by itself Be careful not to overbeat the egg whites, and bake it until it springs back to the touch.
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These coconut macaroons are quick and easy to make and delicious to eat!
www.chowhound.com
In my family we eat rice frequently. Most of the time I cook plain rice or fried rice. Today I tried to add a twist and decided to try lemon grass rice. I had...
www.delish.com
Layered and light the tiers of this cake call for cholesterol-free egg whites and skim milk; the berries in between are thought to be brain boosters.