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cooking.nytimes.com
In a lot of states, people don’t just eat food on Thanksgiving; they hunt for it Lora Smith, a writer and farmer with roots in Kentucky, sends along a recipe handed down from her great-grandmother, for her family’s “pocket” dressing: a baked patty of dressing that slides easily into the pockets and knapsacks of rabbit and quail hunters The Smiths also have the patties at the table, where they are passed around on a platter
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Fresh potato gnocchi means no boiling is necessary for this easy, cheesy dish.
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Meatballs flavored with cilantro simmer in a gently-seasoned broth with potatoes and carrots. This soup is soothing on a cold, rainy day.
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Our new favorite way to eat chicken parm.
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Get Rosemary-Garlic Pork Chops with Chickpeas Recipe from Food Network
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Get Squash Soup Recipe from Food Network
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Rich, tender ribs complemented by a fresh, slightly bitter salad.
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Get Carnitas Recipe from Food Network
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Save time and use an Instant Pot® to soften dry navy beans quickly to make this traditional navy bean and ham soup for the whole family.
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This tomato soup recipe is a comfort food that’s almost as easy to make as the condensed variety but is much, much tastier.
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The applesauce stuffing is a very nice change, and oh so moist and flavorful. You can also do this with pork chops if you like.