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Simple Lamb Kebabs With Greek Flavors Recipe

cooking.nytimes.com
In days gone by, Italian dressing might have been a go-to marinade for lamb After you soak, say, some lamb skewers in this dressing for a while and then grill them, what you get is grilled lamb with a kind of vague mix of vinegar, oil and faded herb taste Contrast this with grilling the lamb, then putting it in a bowl and adding an acidic flavor, like lemon juice or vinegar, the oil and whatever herbs you choose

Ingredients: lamb, olive oil, lemons, garlic, marjoram

Individual Orange and Chocolate Cheesecakes

www.foodnetwork.com
Get Individual Orange and Chocolate Cheesecakes Recipe from Food Network

Ingredients: chocolate wafers, butter, ricotta cheese, cream cheese, sugar, orange, egg

Stained Glass Cookies

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Get Stained Glass Cookies Recipe from Food Network

Ingredients: butter, sugar, eggs, vanilla, flour

Samoa Bundt Cake

www.delish.com
Super size that Samoa!

Ingredients: vanilla, caramel, heavy cream, chocolate chips, coconut

Strawberry Goat Cheese Bruschetta

www.allrecipes.com
Charred Italian bread is topped with creamy goat cheese and a mixture of strawberries and balsamic vinegar. This makes the perfect start or end to an Italian feast.

Ingredients: balsamic vinegar, italian bread, olive oil, strawberries, thyme leaves, goat cheese

Vadouvan-Spiced Deviled Eggs with Roasted Cauliflower and Mint Recipe

www.chowhound.com
Curried egg salad morphs into bite-sized deviled eggs that are topped with roasted cauliflower and fresh mint.

Ingredients: eggs, mayonnaise, dijon mustard, curry, lemon juice, mint

White Linen Recipe

cooking.nytimes.com
This refreshing drink was created by the bartender Rene Dominguez and popularized in the '00s at the Shady Lady Saloon in Sacramento It has become so popular in the city that a canned version was released in 2017.

Ingredients: gin, lemon juice, syrup, elderflower liqueur, cucumber