Search Results (6,341 found)
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Sour Cream, mayonnaise and buttermilk set the stage for this amazing dressing. It 's creamy and full of zip - vinegar, mustard, garlic, and Worcestershire take care of that.
Sour Cream, mayonnaise and buttermilk set the stage for this amazing dressing. It 's creamy and full of zip - vinegar, mustard, garlic, and Worcestershire take care of that.
Ingredients:
sour cream, mayonnaise, buttermilk, lemon juice, red wine vinegar, garlic, worcestershire sauce, chives, shallot, mustard, celery seed
www.foodnetwork.com
Get Coconut Rice and Peas Recipe from Food Network
Get Coconut Rice and Peas Recipe from Food Network
Ingredients:
olive oil, garlic, chili, basmati rice, white wine, chicken stock, coconut milk, peas, cilantro leaves
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Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.
Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.
Ingredients:
thyme, sage, salt, pepper, pork, butter, olive oil, raspberry jam, orange juice, white wine vinegar
cooking.nytimes.com
Risotto can often be an intimidating dish, but this recipe, adapted from Rick Moonen and Roy Finamore’s “Fish Without a Doubt,” doesn’t have to be It came to The Times in 2009, part of Emily Weinstein’s column on learning to cook It worked for her, even though she didn’t prepare any of the ingredients ahead of time — or stir constantly as so many risotto recipes demand
Risotto can often be an intimidating dish, but this recipe, adapted from Rick Moonen and Roy Finamore’s “Fish Without a Doubt,” doesn’t have to be It came to The Times in 2009, part of Emily Weinstein’s column on learning to cook It worked for her, even though she didn’t prepare any of the ingredients ahead of time — or stir constantly as so many risotto recipes demand
www.delish.com
This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette.
This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette.
Ingredients:
white wine vinegar, shallot, dijon mustard, salt, olive oil, baguette, walnut, smith apple, goat cheese
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Get Paco's Fish Tacos in Lettuce Wraps Recipe from Food Network
Get Paco's Fish Tacos in Lettuce Wraps Recipe from Food Network
Ingredients:
grouper, lime, jalapeno, cilantro leaves, mint, mustard, red wine vinegar, olive oil, red onion
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This version of champagne cake has a cooked marshmallow-coconut filling and fondant icing. Use the recipe for Champagne Cake and bake it in two 9 inch layers.
This version of champagne cake has a cooked marshmallow-coconut filling and fondant icing. Use the recipe for Champagne Cake and bake it in two 9 inch layers.
Ingredients:
butter, white wine, marshmallows, coconut, confectioners sugar, corn syrup, water, vanilla, salt, almond extract, food coloring
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Get Wheat Berry and Farro Salad Recipe from Food Network
Get Wheat Berry and Farro Salad Recipe from Food Network
Ingredients:
wheat, farro, red wine vinegar, dijon mustard, pomegranate, olive oil, cherry, scallions, goat cheese
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Get Sangria Ice Pops Recipe from Food Network
Get Sangria Ice Pops Recipe from Food Network
Ingredients:
red wine, pomegranate juice, syrup, corn syrup, orange juice, grape, apples, oranges, pears
www.allrecipes.com
Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture.
Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture.
www.allrecipes.com
Enjoy these pickled eggs with a rosy complexion courtesy of beet juice.
Enjoy these pickled eggs with a rosy complexion courtesy of beet juice.
Ingredients:
pickled beets, white vinegar, water, red wine, garlic, bay leaf, pickling spice, salt, eggs, onion
www.allrecipes.com
A refreshing pasta salad with bits of tuna throughout. And because it doesn't have any mayonnaise, it's perfect to take on a picnic.
A refreshing pasta salad with bits of tuna throughout. And because it doesn't have any mayonnaise, it's perfect to take on a picnic.