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Eggplant turns silky when baked until tender. Served with lightly dressed greens or assorted vegetables and hummus, these little pies make a tasty vegetarian dinner.
Eggplant turns silky when baked until tender. Served with lightly dressed greens or assorted vegetables and hummus, these little pies make a tasty vegetarian dinner.
Ingredients:
eggplant, feta cheese, pistachios, coriander, red pepper flakes, mint leaves, phyllo dough
www.allrecipes.com
Swap watermelon for tomatoes in this fresh watermelon salsa made with habanero peppers, parsley, and avocado.
Swap watermelon for tomatoes in this fresh watermelon salsa made with habanero peppers, parsley, and avocado.
www.allrecipes.com
This refreshingly tart salsa, with just a touch of heat, will pair deliciously with your favorite fish or chicken dish.
This refreshingly tart salsa, with just a touch of heat, will pair deliciously with your favorite fish or chicken dish.
cooking.nytimes.com
In these tacos, tofu stands in for meat in a vegan picadillo, cooked in a modified salsa ranchera I’ve never been one for meat “substitutes,” and I normally don’t advocate using tofu in anything other than Asian dishes But I find this pretty irresistible, a sort of vegan picadillo
In these tacos, tofu stands in for meat in a vegan picadillo, cooked in a modified salsa ranchera I’ve never been one for meat “substitutes,” and I normally don’t advocate using tofu in anything other than Asian dishes But I find this pretty irresistible, a sort of vegan picadillo
Ingredients:
tomatoes, swiss chard, grapeseed oil, red onion, garlic, cumin seeds, chili powder, serrano, tofu, cilantro, corn tortillas
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Get Chicken Tostadas Recipe from Food Network
Get Chicken Tostadas Recipe from Food Network
Ingredients:
tostadas, refried beans, chicken, lettuce, red onion, queso fresco, tomatillos, avocado, cilantro leaves, serrano chile, lemon juice
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Get Light Tacos Recipe from Food Network
Get Light Tacos Recipe from Food Network
Ingredients:
orange, onion, cloves, flank steak, lager, soy sauce, lime, serrano chile, green onion, cilantro, butter lettuce, avocado
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Get Fried Brussels Sprouts with Walnuts and Capers Recipe from Food Network
Get Fried Brussels Sprouts with Walnuts and Capers Recipe from Food Network
Ingredients:
garlic, anchovy, serrano chile, red wine vinegar, honey, scallions, walnut, olive oil, brussels sprouts, parsley leaves, capers
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Get Spanish Open-Faced Omelet Recipe from Food Network
Get Spanish Open-Faced Omelet Recipe from Food Network
Ingredients:
olive oil, red peppers, yellow peppers, green peppers, tomatoes, eggs, black olives, prosciutto ham, basil
www.allrecipes.com
White and yellow hominy, red and green peppers, and browned pork stew meat combine to make a bright and colorful Mexican-inspired version of pozole that you make in the slow cooker.
White and yellow hominy, red and green peppers, and browned pork stew meat combine to make a bright and colorful Mexican-inspired version of pozole that you make in the slow cooker.
Ingredients:
water, vegetable oil, stew meat, green bell pepper, red bell pepper, onion, cloves, beef bouillon, white hominy, yellow hominy, cumin, red pepper, black pepper
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Get Atomic Ahi Poke (Spicy Ahi Poke with Chili Water) Recipe from Food Network
Get Atomic Ahi Poke (Spicy Ahi Poke with Chili Water) Recipe from Food Network
Ingredients:
tuna, chili, shoyu, sesame seed, chili sauce, chiles, pepper, habanero pepper, seaweed, salt, wasabi, habanero peppers, peppers, ginger, garlic, white vinegar
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A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole.
A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole.
Ingredients:
butter, butternut squash, olive oil, onions, onion, kale, garlic, red pepper, thyme, flour, milk, heavy cream, sugar, eggs, baguette
www.allrecipes.com
A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice.
A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice.
Ingredients:
soy sauce, fish sauce, hot pepper sauce, cloves, ginger, bone, jasmine rice, water, sesame oil, brown sugar, onion, peanut butter, cashew nuts