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Get "Homemade" Pizza Bursting with NatureSweet Cherry Tomatoes Recipe from Food Network
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Make shredded barbeque-style beef in the slow cooker with some onion, tomato sauce, vinegar, dry mustard, and chili powder.
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I make "KILLER SALSA" in Gardnerville, Nevada and make this recipe for Brunch or sometimes dinner. Make it the day before and let the flavors go together and...
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Warm flour tortillas filled with eggs and sauteed vegetables.
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Fancy, fancy polenta. First the corn and parmesan polenta is whipped up. Then the polenta is cut into triangles, fried, topped with thick slices of tomato and a sprinkling of chevre and broiled. This glorious triangle is served on a bed of kale.
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Take all the yummy fillings from a chicken burrito and turn them into a chicken burrito bowl. Pressure cooking everything in your Instant Pot® will get dinner ready in no time!
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Get Taco Salad Bites Recipe from Food Network
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English muffins are layered with avocado, sprouts, tomato, Ranch dressing, sesame seeds and smoked Cheddar, then lightly broiled. Garnish each with a black olive, if desired.
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Pickles seem to work wonders for this simple salad. Sweet pickles are mixed in with the peas and other salad ingredients, and pickle juice is mixed into the dressing.
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"The Love Sandwich has become a Stedman staple on Saturday afternoons," Oprah Winfrey
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Maque Choux (pronounced 'mack shoe'), a colorful dish of fresh corn, green bell peppers, chopped tomato, bacon, and green onions, is the traditional Cajun version of succotash.
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With leaner ground sirloin, the sliders have less fat and the rolls won't get soggy.